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Biodiversity

Seba Mitja Vermella onion

The Seba Mitja Vermella onion is a typical variety from the Alghero area, traditionally used in local fish-based soups.

Description

The Seba Mitja Vermella onion is a typical variety from the Alghero area, traditionally used in local fish-based soups. Grown under dry-farming conditions, it also adapts well to clay soils if properly prepared. Harvest takes place from early June to late July, producing a product with an authentic flavor closely tied to the local gastronomy.

Technical information

Kingdom:
Vegetale
Family:
Amaryllidaceae
Genus:
Allium
Species:
Allium cepa L.
Origin Area:
Alghero and the vegetable-growing areas of Sardinia

In which point of interest can you meet it

Discover in which points of interest you can meet this biodiversity

Tipology:
Point of interest

Alghero

Alghero, the fifth-largest city in Sardinia with around 44,000 inhabitants, is one of the main gateways to the island thanks to Fertilia Airport. Overlooking th …

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