Maria Carmela Deidda
deidda m carmela agriturismo is scal
The Camusina pear of Vallermosa is an endemic variety of Sardinia and an integral part of the island’s biodiversity heritage. The result of a long process of mass selection for its agronomic traits, it was traditionally grown under dry-farming conditions with minimal inputs, providing income for local communities. Like the other Camusina varieties, it is recognized as a Traditional Agri-food Product (PAT) of the Region of Sardinia.
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www.biodiversitasardegna.it
Discover in which points of interest you can meet this biodiversity