Mario Tirotto
Az. Agr. Biomirto by Mario Tirotto
The Gioghedda di Castelsardo bean is a climbing variety traditionally grown on land without supports in the Castelsardo area. While remembering the appearance of the borlotto bean, it stands out for its excellent organoleptic qualities: the flavor is intense both fresh and dry, and during cooking it transforms into a dense and tasty cream with a characteristic brown colorand dark.
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